Product Code : LEOC01
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Amygdalin is extracted from almond or apricot kernel cake by boiling in ethanol; on evaporation of the solution and the addition of diethyl ether, amygdalin is precipitated as white minute crystals. Liebig and Wöhler were already able to find three decomposition products of the newly discovered amygdalin: sugar, benzaldehyde, and prussic acid . Later research showed that sulfuric acid decomposes it into D-glucose, benzaldehyde, and prussic acid; while hydrochloric acid gives mandelic acid, D-glucose, and ammonia.

Functions of Amygdalin:

  • Amygdalin is used for vitamin theory
  • Be used for cancer treatment.
  • Amygdalin can diminish inflammation, ease pain.
  • Amygdalin has effect on lowering blood sugar,hypolipidemic.
  • It has the function of relieving constipation due to deficiency of blood and fluid.
  • Amygdalin can relieve cough and asthma accompanied by stuffiness in the chest and profuse expectoration.
  • Eliminate of pigmentation, freckles, dark spots, so as to achieve the effect of beauty.


Applications of Amygdalin:

  • Pharmaceutical field, amygdalin is used as medicine toanti-cancer and tumor;
  • Cosmetic field, amygdalin can eliminate of pigmentation, freckles, dark spots;
  • Dietary supplement and food additive for weight control.



  • Product name: Amygdalin
  • Active ingredient: amygdlin
  • Specification: 10% 98% 99%
  • Other name: Vitamin B17 / Laetrile
  • CAS: 29883-15-6
  • Appearance: white fine powder/ white crystal powder
  • Test method: HPLC.